Etajima Oysters

Etajima Food

Etajima is renowned for being one of the finest oyster-producing regions in Japan. The humble oyster has even been designated as Etajima’s official seafood. With the Etajima Oyster Festival in February, the Etajima Kaki-Kaki Marathon in March, grilled oysters and oyster soup galore, this is the place to come and enjoy these delicious molluscs.